Mexican Chef's Salad

• 1 lb ground beef
• 2 cups ranch style beans, drained and rinsed
• 14 teaspoon salt
• 1 onion, chopped
• 2 large tomatoes, wedged
• 2 (10 ounce) bags lettuce
• 4 ounces cheddar cheese, grated (or more)
• 4 -6 ounces Catalina dressing (to taste)
• hot sauce (optional)
• 2 large avocados, peeled & wedged
• 1 (14 1/2 ounce) bag Fritos corn chips, Original

1. Brown ground beef, together with beans & salt for about 10 minutes.
2. Drain and cool completely.
3. Toss together lettuce, onion, cheese, Catalina dressing, hot sauce (optional), and tomato wedges, reserving some tomato for garnish.
4. Just prior to serving, lightly toss the meat mixture in with the lettuce mix, along with the Fritos and avocados, reserving a few avocado slices for garnish.
5. Serve with fresh French garlic bread--yum!

ground beef, ranch style beans, salt, onion, tomatoes, bags lettuce, cheddar cheese, dressing, hot sauce, avocados, corn chips

Taken from www.food.com/recipe/mexican-chefs-salad-382109 (may not work)