Italian Stuffed Meat Loaf

• 10 pounds turkey chicken, or, beef
• 6 tablespoons worcestershire sauce
• 5 tablespoons horseradish
• 3 packages stuffing mix
• 1 can tomato sauce
• 1 can tomatoes, canned with green chili
• 2 cans spaghetti sauce
• 6 teaspoons dill weed dried
• 2 teaspoons tarragon leaves dried
• 6 teaspoons basil dried
• 5 teaspoons oregano dried
• 6 large eggs slightly beaten
• 3 each onions diced
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated
• 4 teaspoons garlic powder
• 6 cups mozzarella cheese shredded
• 1 each zucchini diced
• 1 can olives pitted
• 2 cans mushrooms

1. Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce.
2. Put half of mixture into greased roasting pan.
3. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.
4. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.
5. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350F (180C) oven for about 1 1/2 hour, or until done.
6. Add extra mozzarella cheese and sliced olives to top of loaf before serving!

turkey chicken, worcestershire sauce, horseradish, stuffing mix, tomato sauce, tomatoes, spaghetti sauce, dill, tarragon, basil, oregano, eggs, onions, parmesan, garlic powder, mozzarella cheese, zucchini, olives, mushrooms

Taken from recipeland.com/recipe/v/italian-stuffed-meat-loaf-41883 (may not work)