South-Of-The-Border-Pie

• 12 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 14 teaspoon salt
• 15 ounces red kidney beans, rinsed and drained
• 1 12 cups cooked brown rice
• 1 cup cheddar cheese, grated
• 34 cup milk
• 2 eggs, beaten

1. In a saucepan cook onion and garlic in hot oil till tender.
2. Stir in Chili powder, cumin and salt.
3. Cook 1 minute more.
4. Stir in beans, cooked rice, cheese, milk and eggs.
5. Spray a 10" pie plate with nonstick coating.
6. Spoon mixture into plate.
7. Bake at 350C for 25 minutes or till the centre is set.
8. Let stand 10 minute.
9. OPTIONAL: Sprinkle with sweet pepper and serve with salsa.

onion, garlic, olive oil, chili powder, cumin, salt, red kidney beans, brown rice, cheddar cheese, milk, eggs

Taken from www.food.com/recipe/south-of-the-border-pie-230364 (may not work)