Brats 'n Beer Soup

• 14 cup butter
• 2 carrots, shredded
• 1 stalk celery, thinly sliced
• 1 onion, chopped
• 13 cup flour
• 18 teaspoon pepper
• 1 (12 ounce) can beer
• 3 cups milk
• 8 ounces smoked bratwursts, sliced
• 2 cups shredded cheddar cheese

1. In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
2. Stir in flour and pepper; blend well.
3. Slowly stir in beer and milk; add bratwurst.
4. Cook, stirring frequently, until thick and bubbly.
5. Stir in cheese; cook stirring constantly, until melted.
6. Serve.

butter, carrots, celery, onion, flour, pepper, beer, milk, cheddar cheese

Taken from www.food.com/recipe/brats-n-beer-soup-81213 (may not work)