Cucumber Salad

• 1 English cucumber
• 1 carrot
• 1 small red onion
• 2/3 cup distilled white vinegar
• 1/4 cup sugar
• 1/8 teaspoon cayenne

1. Halve cucumber lengthwise and seed.
2. Thinly slice cucumber and carrot crosswise.
3. Thinly slice onion and transfer to a bowl with cucumber and carrot.
4. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved.
5. Cool vinegar mixture and pour over vegetables.
6. Marinate salad at least 2 hours and up to 3 days.

cucumber, carrot, red onion, distilled white vinegar, sugar, cayenne

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-101928 (may not work)