Festive Candy Bark

• 1/4 cup chopped pecans, toasted, divided
• 6 oz. Baker's Semi-Sweet Chocolate, melted
• 1 pkg. (170 g) Baker's White Chocolate, melted
• 1/4 cup each red and green candy-coated chocolate pieces

1. Stir half the nuts into each bowl of chocolate.
2. Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates.
3. Swirl with knife.
4. Top with chocolate pieces; press gently into chocolate with back of spoon.
5. Refrigerate 1 hour or until firm.
6. Break into pieces.

pecans, chocolate, chocolate, chocolate pieces

Taken from www.kraftrecipes.com/recipes/festive-candy-bark-114792.aspx (may not work)