16 Minute Tortilla Pizza

• 3 each flour tortillas soft, prefer whole wheat
• 2 tablespoons olive oil
• 3 each italian plum (roma) tomatoes finely diced
• 1 tablespoon capers drained
• 1 medium onions chopped
• 1 teaspoon black pepper to taste
• 1/2 cup jarlsberg cheese grated, or Swiss
• 1 x salt to taste

1. Preheat oven to 400F (200C).
2. Cut the tortillas into four triangles.
3. Brush with olive oil on both sides.
4. Place them out on a cookie sheet.
5. Spread some of the chopped onion, tomatoes and olives on each piece.
6. Add a pinch of capers, season with pepper and cover with cheese.
7. Sprinkle salt to taste.
8. Bake in the oven at 400F (200C) for 5 minutes.
9. Do not burn.
10. Serve hot.

flour tortillas soft, olive oil, italian plum, capers, onions, black pepper, jarlsberg cheese, salt

Taken from recipeland.com/recipe/v/16-minute-tortilla-pizza-50080 (may not work)