Marshmallow Krispies Cakes
- 1 (9 ounce) bag toffee pieces
- 4 tablespoons butter
- 3 tablespoons milk
- 1 cup large marshmallows
- 6 cups Rice Krispies
- Spray a big pot with oil.
- add toffees, butter& milk.
- stir till toffee is melted, add marshmallows& cereal, stir until well mixed& marshmallows are melted.
- Spread in a greased 8x13 pan allow to set.
- Cut into squares.
toffee, butter, milk, marshmallows, rice krispies
Taken from www.food.com/recipe/marshmallow-krispies-cakes-44969 (may not work)