Chickpea Spread

• 12 ounces chickpeas, cooked, drained
• 12 cup plain nonfat yogurt
• 2 tablespoons fresh lemon juice
• 3 garlic cloves
• 2 teaspoons olive oil
• 12 teaspoon salt
• 12 teaspoon cumin, ground
• 12 teaspoon allspice, ground

1. In food processor or blender, combine chickpeas, yogurt, lemon juice, garlic, olive oil, salt, cumin and allspice with 1 tablespoon water.
2. Puree until smooth.
3. Serving Ideas : Serve with warm pitas.

chickpeas, nonfat yogurt, lemon juice, garlic, olive oil, salt, cumin, allspice

Taken from www.food.com/recipe/chickpea-spread-5340 (may not work)