Homemade Herbed Soft Cheese

• 1 1/2 cups cream cheese, 12 ounces
• 1/4 cup butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped basil
• 1 tablespoon chopped chervil
• 1 tablespoon chopped parsley
• Salt and white pepper

1. In a food processor, combine all the ingredients and blend until smooth.
2. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to merry.

cream cheese, butter, garlic, basil, chervil, parsley, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/homemade-herbed-soft-cheese-recipe.html (may not work)