Quesadillas with Huitlacoche con Queso

• 2 cups fresh huitlacoche
• 2 tablespoons cooking oil
• 1/2 cup diced onions
• 2 cups finely ground masa harina
• 1 1/4 cup cold water
• 1/2 teaspoon salt
• 2 cups queso blanco

1. Cut huitlacoche off corncob and dice.
2. Heat a medium saute pan with oil, add onions cook until soft.
3. Add huitlacoche saute until tender, about 5 minutes.
4. In a medium bowl combine the masa harina, water, and salt and stir until smooth.
5. The dough should be slightly sticky and form a ball when pressed together.
6. To test, flatten a small ball of dough between your palms.
7. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.
8. Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.
9. Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco.
10. Seal the edge.
11. Cook on grill for 5 minutes until golden brown.

fresh huitlacoche, cooking oil, onions, ground masa, cold water, salt, queso blanco

Taken from www.foodnetwork.com/recipes/quesadillas-with-huitlacoche-con-queso-recipe.html (may not work)