Barbecued Fish Recipe

• 1 sm Onion, minced
• 1 Tbsp. Brown sugar
• 1/4 c. Cider vinegar
• 2 Tbsp. Catsup
• 2 Tbsp. Dry mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp Grnd cloves
• 1 tsp Chili pwdr
• 1/4 tsp Cayenne pepper
• 1 1/2 lb Hard, whitefish fillets such as Red Snapper or possibly Halibut

1. COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil till reduced to a thin syrup.
2. Pour the syrup through a strainer, throw away the cooked ingredients in the strainer and refrigeratethe syrup.
3. Place fish steaks or possibly fillets in a baking dish and spoon some syrup over.
4. Marinate in the refrigerator for 1 hour.
5. Cook the fish on a warm grill, basting with a tsp.
6. of barbecue syrup on each side.
7. -

onion, brown sugar, vinegar, catsup, mustard, worcestershire sauce, cloves, cayenne pepper, red snapper

Taken from cookeatshare.com/recipes/barbecued-fish-78574 (may not work)