Hershey's Kisses Coffee Cake

• 12 cup sugar
• 12 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 (12 ounce) cans flakey biscuits (or similar sized can)
• 40 chocolate Hershey chocolate kisses
• 12 cup butter, melted

1. Combine sugar, brown sugar and cinnamon.
2. Set aside.
3. Half each biscuit (there will be 40 pieces).
4. Unwrap chocolate kisses and wrap each in a biscuit half.
5. Roll into a ball.
6. Coat with melted butter and roll in cinnamon-sugar mixture.
7. Place into a greased tube or Bundt pan.
8. Bake at 350 degrees for 20-25 minutes or until biscuits test done.

sugar, brown sugar, ground cinnamon, flakey biscuits, chocolate, butter

Taken from www.food.com/recipe/hersheys-kisses-coffee-cake-286030 (may not work)