Biscuits And Sausage Gravy Recipe

• 1/2 pound pork sausage
• 3 tbsp. flour
• 2 c. hot lowfat milk
• 1 batch of biscuits (warm)

1. In a frying pan, brown sausage completely, drain grease.
2. Add in 3 Tbsp.
3. flour, stir quickly.
4. Add in hot lowfat milk - stir constantly till thick.
5. Remove from heat.
6. Serve over split biscuits - pepper to taste.
7. Quick, easy, great when snow is on the grnd.

pork sausage, flour, milk, batch

Taken from cookeatshare.com/recipes/biscuits-and-sausage-gravy-26438 (may not work)