Apple Cranberry Pie

• 1 cup dried cranberries
• 2/3 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground allspice
• 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
• 1 1/2 tablespoons brandy
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch double crust pie

1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

cranberries, white sugar, allpurpose, ground allspice, pippin apples, brandy, vanilla, recipe pastry

Taken from www.allrecipes.com/recipe/24472/apple-cranberry-pie/ (may not work)