Gluten-Free Oven Blueberry Pancakes

• 1 (16 ounce) boxgluten-free king arthur pancake mix, made as directed
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 2 cups fresh blueberries or 2 cups frozen blueberries

1. Preheat the oven to 375F.
2. Grease a 9x13-inch glass baking dish.
3. Prepare the pancake batter as directed on the box.
4. Mix in the lemon juice and cinnamon.
5. Fold in the blueberries.
6. Pour in the baking dish.
7. Bake for 20-25 minutes, or until cooked through in the middle.
8. (If you use a larger pan, jelly roll pan -- cooking time will decrease some.
9. ).
10. Slice into squares and serve warm with syrup and butter.

king arthur, lemon juice, ground cinnamon, fresh blueberries

Taken from www.food.com/recipe/gluten-free-oven-blueberry-pancakes-516348 (may not work)