Peanut Butter Pie No. 1

• 1 c. powdered sugar
• 1/2 c. peanut butter
• 1/2 c. chopped Tift County peanuts
• 1/4 c. cornstarch
• 2/3 c. sugar
• 1/4 tsp. salt
• 2 c. milk, scalded
• 3 egg yolks, beaten (save whites for meringue)
• 2 Tbsp. butter
• 1 tsp. vanilla
• 1 baked pie shell

1. Combine powdered sugar, peanut butter and peanuts until consistency of
2. biscuit
3. mix.
4. Spread
5. 1/2
6. of this mixture on baked
7. crust bottom.
8. Combine cornstarch, sugar, salt and milk and mix
9. well.
10. Add
11. gradually
12. to
13. beaten
14. egg yolks and cook until thickened.
15. Add
16. butter
17. and vanilla and carefully pour custard over
18. mixture in baked crust.
19. Top with meringue, made with 3
20. egg whites and 6 tablespoons sugar.
21. Sprinkle meringue with balance of
22. peanut butter mixture and bake at 325u0b0 until lightly browned.

powdered sugar, peanut butter, peanuts, cornstarch, sugar, salt, milk, egg yolks, butter, vanilla, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073786 (may not work)