Skewered Beef and Onions

• 10 ounces cocktail onions, rinsed well
• 1 lb beef tenderloin, cut in 1/2 inch cubes
• 1 teaspoon herbes de provence
• 2 teaspoons garlic, minced
• olive oil
• salt and pepper

1. Season Beef with salt, pepper, herbs de provence and garlic.
2. Heat 1 Tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate.
3. Heat 1 Tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef.
4. Salt and pepper to taste.
5. Take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil.
6. Serve warm.

cocktail onions, beef tenderloin, garlic, olive oil, salt

Taken from www.food.com/recipe/skewered-beef-and-onions-344416 (may not work)