Streusel Sweet Potatoes

• 6 medium sweet potatoes, about 3 pounds
• 34 cup sugar
• 12 cup milk
• 14 cup butter, melted
• 1 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 2 large eggs, lightly beaten
• 13 cup brown sugar, packed
• 13 cup pecans, chopped
• 2 tablespoons flour
• 2 tablespoons butter, softened

1. Cook sweet potatoes in boiling water to cover, 30-40 minutes or until tender.
2. Let cool to touch; peel and mash potatoes.
3. Combine mashed sweet potatoes, sugar and next 7 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
4. Spoon mixture into a lightly greased 2 quart casserole.
5. Combine brown sugar and remaining ingredients; sprinkle over sweet potato mixture.
6. Bake at 350 degrees for 30 minutes or until thoroughly heated.

sweet potatoes, sugar, milk, butter, vanilla, ground cinnamon, ground nutmeg, eggs, brown sugar, pecans, flour, butter

Taken from www.food.com/recipe/streusel-sweet-potatoes-107375 (may not work)