Mom's Stir Fry Sweet and Sour Pork

• 1 cup pork tenderloin thinly sliced
• 1 clove garlic smashed and chopped
• 1 small white onion sliced
• 1 each sweet red bell peppers center removed, chopped
• 1/2 cup pineapple chunks
• 1 each cucumbers sliced bite size
• 1 each beefsteak tomatoes sliced bite size
• 1/2 teaspoon soy sauce, tamari
• 1 each scallions, spring or green onions cut into 1 inch pieces
• 1 teaspoon sugar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon white vinegar
• 1/2 teaspoon cornstarch dissolved in
• 1/4 cup vegetable oil

1. In a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat.
2. Add sugar, fish sauce, and onions.
3. Stir 5 to 6 time, then add the remaining ingredients except for the cornstarch mixture.
4. Continue cooking 3 to 4 minutes longer.
5. Pour in the corn starch mixture.
6. Stir well until all meat and vegetables are coated with light clear starch.
7. Remove from heat.
8. Serve hot over rice.

pork tenderloin, garlic smashed, white onion, sweet red bell peppers, pineapple, cucumbers, tomatoes, soy sauce, scallions, sugar, fish sauce, white vinegar, cornstarch, vegetable oil

Taken from recipeland.com/recipe/v/moms-stir-fry-sweet-sour-pork-41872 (may not work)