Creamy Chicken Casserole

• 23 cup uncooked instant rice
• 14 cup onion, chopped
• 2 teaspoons butter
• 12 cup cottage cheese, 4%
• 13 cup French onion dip
• 3 tablespoons sour cream
• 14 teaspoon salt
• 1 dash pepper
• 12 cup cooked chicken breast, cubed
• 12 cup shredded cheddar cheese

1. Cook rice according to package directions.
2. In a small skillet, saute onion in butter until tender; set aside.
3. In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper.
4. Stir in rice & onion.
5. Spread half of the rice mixture into a 3 cup baking dish coated cooking spray.
6. Layer with chicken, 1/4 c cheddar cheese.
7. Top with remaining rice mixture.
8. Sprinkle with remaining cheese.
9. Bake uncovered at 360 for 25-30 minutes or until bubbly.

rice, onion, butter, cottage cheese, onion, sour cream, salt, pepper, chicken, cheddar cheese

Taken from www.food.com/recipe/creamy-chicken-casserole-411209 (may not work)