Italian-Dill Fish Fillets

• 1 teaspoon dried dill weed
• 4 (6 ounce) white fish fillets, mild, skinless
• 12 cup Italian vinaigrette dressing
• 8 lemon wedges

1. Preheat the oven to 400-degrees F.
2. In a small bowl, mix the dill into the dressing.
3. Lay out the fish fillets in a 9" x 13" casserole dish.
4. Pour the dressing blend over the fish.
5. Bake (uncovered), in the pre-heated oven for 10-12 minutes, until the fish will flake easily with a fork.
6. Plate up the fish and spoon a little of the sauce over each fillet.
7. Garnish each plate with 2 lemon wedges.

dill weed, white fish, italian vinaigrette dressing, lemon wedges

Taken from www.food.com/recipe/italian-dill-fish-fillets-189233 (may not work)