Tabasco Egg Salad Sandwhich

  1. Boil eggs for 15-20 minutes at medium
  2. Cool down eggs for 2-3 minutes in cold water
  3. Slice eggs into small pieces (or if you like chunks of egg cut semi small)
  4. Combine miracle whip, mustard (along with pickles unions and even ham/turkey for extra taste)
  5. Add about 8 dabbs of tabascoo sauce (as much as you can stand)
  6. Mix together very well
  7. Add a dash of salt and pepper
  8. Top onto bread and add letuce and tomatoe..
  9. ENJOY!

eggs, miracle whip, mustard, letuce, tomatoe, whole wheat bread, salt, pickles

Taken from cookpad.com/us/recipes/344855-tabasco-egg-salad-sandwhich (may not work)

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