Homemade Pizza Sauce

• 1/2 whole Yellow Onion
• 1/4 cups Olive Oil
• 16 ounces, fluid Can Crushed Tomatoes
• 6 ounces, fluid Can Tomato Paste
• 1/2 whole Red Bell Pepper, Seeds And Stem Removed
• 3 Tablespoons Honey
• 4 sprigs Chopped Fresh Oregano
• 8 whole Chopped Basil Leaves
• 2 Tablespoons Minced Garlic
• 1/4 cups Black Olive Juice (or Water)

1. Dice the yellow onion.
2. Fry the diced onion in a couple of tablespoons of hot olive oil until caramelized.
3. Place all ingredients into a food processor and puree slowly.
4. It is perfectly safe to taste sauce uncooked since its made of just garden fresh ingredients.
5. Make sure it has enough salt to enhance the other flavors in the sauce.
6. Spread on top of pizza crust, cover with mozzarella cheese and your favorite toppings!
7. Bake for about a half an hour or until done.
8. Happy pizza to you!
9. See my recipe box for my homemade pizza crust recipe.

onion, olive oil, tomatoes, tomato paste, red bell pepper, honey, oregano, basil, garlic, black olive juice

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-pizza-sauce-4/ (may not work)