Potato Seafood Cakes

• 2 cups mashed potatoes
• 1 cup chopped crab or 1 cup fish
• 2 egg whites, beaten
• 12 teaspoon Worcestershire sauce
• 14 teaspoon red pepper flakes
• 14 cup minced parsley
• 2 -3 teaspoons margarine

1. Combine potatoes, crab, eggwhites, Worcestershire sauce, red pepper flakes, and parsley in a medium bowl.
2. Shape batter into patties; cook in margarine in a a nonstick skillet over medium heat until browned, 3-4 minutes on each side.

potatoes, crab, egg whites, worcestershire sauce, red pepper, parsley, margarine

Taken from www.food.com/recipe/potato-seafood-cakes-379198 (may not work)