Toffee-Top Cheesecake Bars

• 1 14 cups all-purpose flour
• 1 cup confectioners' sugar
• 12 cup cocoa powder
• 14 teaspoon baking soda
• 34 cup butter or 34 cup margarine, softened
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon vanilla extract
• English toffee bits, divided

1. Preheat oven to 350 degrees F.
2. Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly.
3. Press into bottom of ungreased 13 x 9-inch baking pan.
4. Bake 15 minutes.
5. Beat cream cheese until fluffy.
6. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth.
7. Stir in 1 cup toffee bits.
8. Pour mixture over hot crust.
9. Bake 25 minutes or until set.
10. Remove from oven.
11. Cool about 15 minutes.
12. Sprinkle remaining 3/4 cup toffee bits evenly over top.
13. Cool completely.
14. Refrigerate several hours or until cold.
15. Store leftover bars covered in refrigerator.
16. Makes about 36 bars.

flour, sugar, cocoa powder, baking soda, butter, cream cheese, condensed milk, eggs, vanilla, toffee bits

Taken from www.food.com/recipe/toffee-top-cheesecake-bars-157441 (may not work)