Molded Carrot Salad Recipe

• 1 sm. pkg. apricot Jello
• 1 c. warm water
• 1 sm. can crushed pineapple, drain and save juice
• 1 lg. pkg. cream cheese
• 1 c. shredded carrots
• 1 c. finely diced celery hearts
• 1/2 c. sauteed minced pecans (optional)

1. Dissolve Jello in the warm water.
2. Add in juice from liquid removed pineapple, adding water to make 1 c.. Refrigerateto partially set.
3. Beat in cream cheese, then add in pineapple, carrots, nuts, and celery.
4. Chill till set.
5. Keeps well.
6. 6 servings.

apricot jello, water, pineapple, cream cheese, carrots, celery hearts, pecans

Taken from cookeatshare.com/recipes/molded-carrot-salad-49605 (may not work)