Hot Fudge-Peppermint Sundaes

• 1 12-ounce package semisweet chocolate chips
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 pints vanilla ice cream
• 15 hard red-and-white-striped peppermint candies, crushed

1. Combine chocolate chips, butter, cream and sugar in heavy medium saucepan.
2. Stir over low heat until melted and smooth.
3. Remove from heat.
4. Stir in vanilla and salt.
5. (Can be made 2 weeks ahead.
6. Cover and chill.
7. Rewarm before using.)
8. Place 2 scoops ice cream into each of 6 sundae glasses.
9. Spoon hot fudge sauce over ice cream.
10. Sprinkle with crushed peppermint candies.

chocolate chips, butter, whipping cream, sugar, vanilla, salt, vanilla ice cream, peppermint

Taken from www.epicurious.com/recipes/food/views/hot-fudge-peppermint-sundaes-103167 (may not work)