Scandinavian Raspberry Soup

• 20 ounces raspberries
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon cornstarch
• 3/4 cup white wine chablis

1. In blender container, puree 1 package raspberries, strain to remove seeds.
2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3. Over medium heat, cook and stir until slightly thickened and clear; cool.
4. Stir in remaining package of raspberries and chablis.
5. Chill.
6. To serve, place several orange sections in each bowl; add soup.
7. Garnish as desired; serve with sour cream.
8. Refrigerate left- overs.

raspberries, orange juice, lemon juice, cornstarch, white wine chablis

Taken from recipeland.com/recipe/v/scandinavian-raspberry-soup-45043 (may not work)