Teresa's To-Die-For-Toffee

• 1 c. slivered almonds
• 1 c. unsalted butter
• 1 c. sugar
• 13 c. water
• 1/2 tsp. vanilla
• 3/4 tsp. salt
• 1 package milk chocolate chips
• 1 c. finely ground pecans

1. Place almonds in a single layer on a foil-lined baking sheet coated with cooking spray.
2. Combine next five ingredients in a heavy saucepan over high heat; bring to rolling boil.
3. Cook mixture for 15 to 18 minutes, stirring constantly, until a candy thermometer registers 310 degrees F and mixture turns golden brown.
4. Immediately pour over almonds (do not scrape the pan).
5. Promptly sprinkle with chocolate chips.
6. When melted, spread the chocolate evenly to 1/2 inch from sides.
7. Sprinkle with ground pecans.
8. Cool completely; break into pieces and store in an airtight container.

almonds, unsalted butter, sugar, water, vanilla, salt, milk chocolate chips, ground pecans

Taken from www.delish.com/recipefinder/teresas-toffee (may not work)