Prosciutto Wrapped Figs Stuffed With Mozzarella

• 18 dried figs
• 6 slice prosciutto
• 18 bocconcini (small mozzarella balls)

1. Preheat oven to 400F.
2. Cut each prosciutto slice lengthwise into 3 strips.
3. Make a 1 inch slit in each fig, then stuff each with a piece of cheese.
4. Wrap each stuffed fig with a prosciutto strip and secure with a toothpick if needed.
5. Place in oven and cook 3 to 5 minutes or until cheese is melted.

figs, bocconcini

Taken from cookpad.com/us/recipes/341485-prosciutto-wrapped-figs-stuffed-with-mozzarella (may not work)