Shrimp and Snow Peas Sauteed in Anchovy-Mayo

• 150 grams Shrimp
• 80 grams Snow peas
• 1/2 tbsp Olive oil
• 1 clove Garlic
• 2 fillets Canned anchovies
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper

1. Remove the snow pea stems and spines, and submerge in water.
2. Mince the garlic and chop the anchovies.
3. Peel and devein the shrimp.
4. Lightly rub with katakuriko and salt (both not listed).
5. Rinse in water.
6. Pat dry excess water.
7. Add olive oil and garlic to a pan and turn on low heat.
8. When fragrant, add the anchovies, smashing with a spatula.
9. Turn up the heat and add the shrimp.
10. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
11. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.

shrimp, peas, olive oil, clove garlic, anchovies, mayonnaise, salt

Taken from cookpad.com/us/recipes/169744-shrimp-and-snow-peas-sauteed-in-anchovy-mayo (may not work)