Frittata Florentine w/ ham and provolone

• 1 Egg Beaters Florentine
• 4 Eggs
• 1 dash of onion powder
• 1 dash of garlic powder
• 1 dash season salt
• 1 Half a diced onion
• 1 fresh ground pepper
• 1 Half diced green pepper
• 4 slice thin imported ham
• 1 Two pieces of provolone broken up
• 1 Two sliced green onion

1. Mix egg beaters and 4 eggs add seasoning prior
2. Grease pie plate
3. Poor mixture into pie plate
4. Add onion, green pepper, green onion, ham and provolone on top of mixture in pie plate
5. Cook at 375 for 45 minutes
6. Cool eat and enjoy

egg beaters, eggs, onion powder, garlic, season salt, onion, ground pepper, green pepper, thin, provolone, green onion

Taken from cookpad.com/us/recipes/342253-frittata-florentine-w-ham-and-provolone (may not work)