Almost Instant Mushroom Sauce With Fettucci Recipe

• 8 ounce Fettuccine (uncooked)
• 2 Tbsp. Extra virgin olive oil
• 1 lb Fresh white mushrooms, sliced (about 5 c.)
• 1/2 c. Sliced green onions
• 1 tsp Chopped garlic
• 1 c. Diced tomato
• 1/4 c. Minced fresh basil or possibly
• 1 Tbsp. Dry basil, crushed
• 1 tsp Salt
• 1/2 c. Lowfat ricotta cheese

1. Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.
2. Meanwhile, in large skillet heat oil till warm.
3. Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.
4. Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.
5. To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.
6. Add in mushroom mix; toss.
7. Serve with grated Parmesan cheese and grnd black pepper, if you like.

extra virgin olive oil, fresh white mushrooms, green onions, garlic, tomato, fresh basil, basil, salt, ricotta cheese

Taken from cookeatshare.com/recipes/almost-instant-mushroom-sauce-with-fettucci-64177 (may not work)