Mock Tuna Salad Sandwich

• 1 (16 ounce) can chickpeas, rinsed and well drained
• 2 whole green onions
• 12 cup vegan mayonnaise
• 1 nori sushi sheet
• 1 teaspoon dried kelp granules (optional)
• salt and pepper

1. Rip nori into smaller pieces and place in a food processor.
2. Process until finely chopped.
3. Add in chickpeas and pulse until coarsely chopped (be sure to pulse -- you don't want a paste).
4. Place chickpeas in a bowl.
5. Chop green onions and add to chickpeas.
6. Add in vegenaise (mayo), kelp, and season to taste with salt and pepper.
7. Keep cold until ready to serve.
8. Spread on whole grain bread.

chickpeas, green onions, mayonnaise, sheet, kelp granules, salt

Taken from www.food.com/recipe/mock-tuna-salad-sandwich-435683 (may not work)