Make Corn Soup-Flavored Okara Cookies in the Microwave
- 50 grams Fresh okara
- 1 serving Instant corn soup powder
- Put all the ingredients in a plastic bag, and mix with a spoon.
- Press hard over the bag to form the mixture into a dough.
- Use a rolling pin over the plastic bag to roll the dough out as thinly as possible.
- Cut into pieces over the bag with a knife (The knife will not get messy this way.)
- To transfer the dough to a baking sheet: Cut the plastic bag open.
- Lay parchment paper on to of the dough, followed by a flat board (an inverted baking sheet or cutting board is good).
- Securing the baking sheet or board, flip over.
- The dough will be transferred to the parchment paper easily this way without falling apart.
- Peel off the plastic bag, and the dough is moved successfully.
- Microwave the dough at 500-600W for 5 minutes, then open the microwave oven door to let steam escape.
- Microwave for longer while observing the dough (it's done in a total of 5-10 minutes).
- If your oven is 800W, it takes 2 minutes.
- After 2 minutes open the door to let the steam escape, lower to 500-600W, and microwave in 30 second increments while observing the dough.
- The cookies are ready when they are crispy enough to break apart.
- If they are limp when lifted, they need more time.
- Keep in mind that they will harden when cooled.
- They burn easily, so watch out.
- Don't take your eyes off while you are microwave-cooking the cookies!
- Make a lot and freezer them to use as emergency snacks when you're on a diet.
- If you eat them with lots of liquid, you can stave off hunger pangs.
- Please see the related recipe "Low-cal Okara Cookies in a Microwave"
- "Okara Cookies in a Microwave with Dashida Flavor"
- This is the base recipe for all the recipes.
- These are oven-baked.
- "Easy Okara Cookies - No Tools Needed"
fresh okara, corn soup powder
Taken from cookpad.com/us/recipes/168946-make-corn-soup-flavored-okara-cookies-in-the-microwave (may not work)