Tofu Scones in a Bag

• 1 block Tofu
• 310 grams White flour
• 1 1/2 tbsp Baking powder
• 2 tbsp Mayonnaise

1. Microwave the tofu for 3 minutes.
2. Shake ingredients in a bag.
3. If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour.
4. (Please adjust it depending on how much water the tofu retains.)
5. If it's a little firm, add milk.
6. When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag.
7. Add mayonnaise, and mix.
8. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
9. Preheat the oven to 200C / 390F.
10. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick.
11. Cut out shapes with a cookie cutter.
12. Bake them for 10 minutes at 200C / 390F If nothing sticks to a toothpick after poking them, they are done.
13. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
14. A small amount of dough makes the result fluffier, but it's difficult to handle.
15. Adjust the amount accordingly.

white flour, baking powder, mayonnaise

Taken from cookpad.com/us/recipes/147693-tofu-scones-in-a-bag (may not work)