Salsa

• 1 (28 ounce) can whole tomatoes
• 1 (4 ounce) canchopped green chilies
• 1 jalapeno
• 2 garlic cloves (finely chopped)
• 2 fresh green onions (finely chopped)
• 12 teaspoon salt
• 1 tablespoon sugar

1. Combine all ingredients in blender by pressing the "chop" button about three times.
2. Pour mixture into jar and chill 24 hours.
3. Serve with tortilla chips.

tomatoes, green chilies, jalapeno, garlic, fresh green onions, salt, sugar

Taken from www.food.com/recipe/salsa-333086 (may not work)