Barbeque Beef Recipe

• 3 lb chuck roast
• 1 Tbsp. oil
• 1 lrg onion, minced
• 2 Tbsp. lemon juice
• 3/4 c. water
• 2 c. ketchup
• 2 Tbsp. brown sugar
• 3 Tbsp. Lea and Perrins
• 1 Tbsp. yellow mustard
• 2 Tbsp. chili pwdr salt, pepper, and garlic pwdr to taste

1. Brown roast in oil.
2. Combine and mix the remaining ingredients and pour over meat.
3. Cook in sauce 3 to 4 hrs.
4. Shred meat and return to pot and cook (simmer) for an additional hour.

chuck roast, oil, onion, lemon juice, water, ketchup, brown sugar, perrins, yellow mustard, chili pwdr salt

Taken from cookeatshare.com/recipes/barbeque-beef-78834 (may not work)