Entree Salad Recipe - Dinner Salad

• 1 head lettuce, any kind
• 2 to 3 tomatoes, sliced
• 1/2 onion, red (Bermuda) or white, sliced
• 2 scallions, sliced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1/2 cucumber, sliced
• 1 green pepper, sliced
• croutons
• bacon bits (fry bacon crisp, pat free of grease; crumble)
• 1/2 can black olives
• 1/2 can green olives
• garlic powder
• onion powder
• pepper
• salad dressing of choice

1. Wash all vegetables.
2. Into a large bowl, tear lettuce into bite-size pieces.
3. Slice and toss in all other ingredients except seasonings, croutons and bacon bits.
4. Once tossed, top with garlic and onion powders and pepper.
5. Cover and let stand in refrigerator until 30 minutes before main course.
6. Give toss once more and add bacon bits and croutons.
7. Serve with any dressing.

head lettuce, tomatoes, onion, scallions, carrot, celery, cucumber, green pepper, croutons, bacon bits, black olives, green olives, garlic, onion, pepper, salad dressing

Taken from online-cookbook.com/goto/cook/rpage/00171B (may not work)