Grilled Onion Potatoes

• 5 medium russet potatoes (peel left on or removed)
• 10 -20 slices onions (use thinly sliced onions, 1-2 slices between each potato slice)
• seasoning salt (to taste, can use white salt)
• black pepper
• garlic powder (optional)
• 1 (8 ounce) bottlezesty Italian salad dressing
• shredded cheddar cheese (optional and to taste)
• 10 pieces heavy-duty aluminum foil (12-inch square)

1. Slice each potato into five slices (do not slice all the way to the bottom).
2. Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.
3. Place each potato onto a double layer of heavy-duty foil.
4. Pour about 3-4 tablespoons of the salad dressing over each potato.
5. Wrap the foil around each potato and seal tightly.
6. Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.
7. Grill over medium heat for about 50-60 minutes or until the potatoes are tender.
8. At the end of cooking you may sprinkle cheese in between the slices but that is optional.

russet potatoes, onions, salt, black pepper, garlic, bottlezesty italian salad dressing, cheddar cheese, aluminum foil

Taken from www.food.com/recipe/grilled-onion-potatoes-236447 (may not work)