Pam'S Spicy Slow Cooker Chicken Tortilla Soup

• PAM(R) Original No-Stick Cooking Spray
• 1 1/2 pounds boneless skinless chicken thighs
• 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
• 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
• 1 tablespoon ground chipotle chili pepper
• 1 1/2 teaspoons ground cumin
• 4 cups chicken broth
• 1/4 cup fresh lime juice
• Tortilla strips (optional)
• Diced avocado (optional)
• Chopped cilantro (optional)

1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
2. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

chicken thighs, mixed vegetables, tomatoes, ground chipotle chili pepper, ground cumin, chicken broth, lime juice, tortilla strips, avocado, cilantro

Taken from www.allrecipes.com/recipe/244684/pams-spicy-slow-cooker-chicken-tortilla-soup/ (may not work)