Meat and Potato Cupcakes #5FIX

• 1 lb extra lean ground turkey or 1 lb ground beef
• 1 cup beef gravy
• 14 cup seasoned bread crumbs
• 1 cup shredded mild cheddar cheese (divided)
• 24 ounces Simply Potatoes Traditional Mashed Potatoes

1. Heat oven to 375F Place foil baking cup in each of 12 regular-size muffin cups.
2. In large bowl, mix the meat, bread crumbs and 1/2 cup cheese.
3. Press about 3 tablespoons meat mixture in each muffin cup.
4. Spread about 2 teaspoons of gravy over each meat cupcake.
5. Pipe or spoon the potatoes onto the cupcakes.
6. Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
7. Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

extra lean ground turkey, beef gravy, bread crumbs, cheddar cheese, potatoes

Taken from www.food.com/recipe/meat-and-potato-cupcakes-5fix-496569 (may not work)