Popper Stuffed Burgers

• 1 lb lean ground beef
• 12 cup chunky style salsa
• 4 frozen cream cheese stuffed jalapenos
• 2 tablespoons sliced olives
• 4 slices monterey jack pepper cheese or 4 slices monterey jack pepper cheese
• 4 hamburger buns

1. In a large mixing bowl, combine ground beef and 1/4 cup salsa, mix lightly until salsa is blended in.
2. Shape into four patties.
3. Place one of the stuffed pepper in center center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
4. Flatten balls into patties.
5. Patties should be about 4 to 5 inches across and an inch thick.
6. Place patties on preheated grill and grill until no longer pink.
7. Two minutes before hamburgers are done, place a slice of cheese on top.
8. Cook until melted.
9. Place cooked hamburger on a bun topped with a tablespoon of salsa.
10. Place chopped olives on top and garnish to your taste.

lean ground beef, chunky style salsa, cream cheese, olives, pepper cheese, buns

Taken from www.food.com/recipe/popper-stuffed-burgers-66336 (may not work)