Asparagus and Shiitake Stir-Fry

• 1 tablespoon dark sesame oil
• 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
• 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
• 1 tablespoon sesame seeds, toasted
• Coarse salt and freshly ground pepper

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the asparagus and mushrooms, and saute just until tender, about 5 minutes.
3. Remove from heat.
4. Sprinkle with the toasted sesame seeds, and season with salt and pepper.
5. Serve hot.

sesame oil, lengths, shiitake mushrooms, sesame seeds, salt

Taken from www.epicurious.com/recipes/food/views/asparagus-and-shiitake-stir-fry-392774 (may not work)