Saucy Shrimp Pasta

• 3 cups penne pasta (8 oz.), uncooked
• 1/3 cup KRAFT Zesty Italian Dressing
• 1 lb. large shrimp (26 to 30 count), peeled, cleaned
• 4 slices OSCAR MAYER Smoked Ham, chopped
• 1/2 cup chopped onions
• 1 can (14-1/2 oz.) no-salt added diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1 cup chopped green peppers
• 1 cup sliced mushrooms
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cook pasta as directed on package; drain.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add shrimp; cook 5 min., stirring frequently.
4. Remove shrimp from skillet; cover to keep warm.
5. Add ham and onions to skillet; cook 3 min.
6. Add tomatoes, peppers and mushrooms.
7. Bring to boil; reduce heat to low and return shrimp to skillet.
8. Cover; simmer 3 min.
9. or until heated through.
10. Spoon sauce over pasta; sprinkle with cheese.

penne pasta, italian dressing, shrimp, ham, onions, salt, green peppers, mushrooms, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-shrimp-pasta-91768.aspx (may not work)