Low-Fat Teriyaki Potatoes

• 1 1/2 lb. new potatoes (about 10) or about 5 medium red potatoes
• 1 Tbsp. margarine, cut into pieces
• 1 Tbsp. teriyaki sauce
• 1/4 tsp. garlic salt
• 1/4 tsp. Italian seasoning
• dash of black pepper
• dash of red pepper
• fresh snipped rosemary (optional)

1. Scrub potatoes.
2. Cut new potatoes into quarters or the medium potatoes into 1-inch pieces.
3. Place the potatoes in a 1 1/2-quart microwave-safe casserole.
4. Add the margarine, teriyaki sauce, garlic salt, Italian seasoning and black and red pepper; toss to combine.
5. Cover and cook on High for 12 to 15 minutes or until the potatoes are tender, stirring twice during the cooking.
6. Stir again before serving.
7. Garnish with the rosemary, if desired.
8. May be served as is or with nonfat sour cream.
9. Serves 5.
10. Contains 155 calories and 2 grams fat per serving.

new potatoes, margarine, teriyaki sauce, garlic salt, italian seasoning, black pepper, red pepper, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077858 (may not work)