Tofu Pie

• 0.5 (8 ounce) package soft tofu
• 1 (3 ounce) box Jello gelatin (any flavor)
• 2 teaspoons lemon juice
• 1 (8 ounce) container Cool Whip (light, if you prefer)
• 1 ready-to-bake pie shell
• 1 cup boiling water

1. Dissolve jello in 1 cup boiling water in a bowl.
2. Cool in refrigerator until slightly thickened.
3. In another bowl, mix tofu until smooth with mixer blender.
4. Add lemon juice and thickened jello and HALF of cool whip.
5. Pour into pie crust.
6. Use remaining cool whip to top the jello mixture.
7. Refrigerate until set.

lemon juice, ready, boiling water

Taken from www.food.com/recipe/tofu-pie-134969 (may not work)