Skirt Steak Skewers With Blue Cheese Dip

• 1 pound skirt steak, sliced 1/4-inch thick
• 12 bamboo skewers
• 4 ounces American blue cheese, crumbled
• 1 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons chives, minced
• 3 red onions, cut in half and sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons black peppercorns
• 2 bay leaves

1. Mix all the ingredients, cover with plastic and let sit in the fridge for at least an hour or ideally overnight.
2. Slice skirt steak across the grain and at a 45 degree angle.
3. Thread onto soaked skewers and sprinkle generously with salt and pepper.
4. Heat a cast iron grill pan on high heat for at least 10 minutes and sear the beef on both sides being careful not to burn the skewers.
5. It should take no more than 1 minute per side.
6. Pull them off the grill pan and let rest for 5 minutes.
7. Serve with the dipping sauce and pickled onions.

skirt, bamboo skewers, blue cheese, sour cream, buttermilk, chives, red onions, white vinegar, water, sugar, black peppercorns, bay leaves

Taken from www.foodrepublic.com/recipes/skirt-steak-skewers-with-blue-cheese-dip/ (may not work)