Blue Cabbage Rolls

• 12 large cabbage leaves steamed
• 1 cup cornmeal blue
• 1/2 cup scallions, spring or green onions chopped
• 1/2 cup corn whole
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1 cup tomato sauce
• 2 cups water
• 1 cup cheese grated

1. While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick.
2. Be cautious to keep mixture stirred thoroughly.
3. Roll 1 tablespoon mixture in each cabbage leaf.
4. Place in baking dish and cover with cheese.
5. Bake for 10 minutes at 300 F.

cabbage, cornmeal blue, scallions, corn, garlic, thyme, oregano, tomato sauce, water

Taken from recipeland.com/recipe/v/blue-cabbage-rolls-5450 (may not work)